• Pure Blends Plant-Based Butter JUST $2.49 at Publix + Yummy Vegan Mac & Cheese Recipe

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    The middle of January means dreary weather, making yummy comfort food a must! One of our go-to recipes this winter is this delicious Vegan Mac & Cheese! This easy to make recipe is a comfort food favorite, and uses a ton of ingredients that you likely already have in your house. Plus it’s vegan, making it great for those wanting to incorporate a more plant-based diet this year and makes a great meatless-monday dinner! Best of all, you can swap out regular butter for Pure Blends Plant Based Butter in this recipe to help make the switch to a more plant based diet!

    You can pick up any of the ingredients you need at Publix, where you already love to shop, plus save an extra $1.50 with a Pure Blends Digital Coupon! Keep reading to see how to save, and how to make your own Vegan Mac & Cheese.

    Savings at Publix

    Shop your local Publix where you’ll find Pure Blends Plant Based Butter in the refrigerated spread section. They carry both the Pure Blends Avocado Oil and Coconut Oil varieties. Pick one up for $3.99 then use the $1.50 off one Pure Blends Spread Publix Digital Coupon to pay just $2.49 each!

    ► Buy 1 Pure Blends Plant-Based Butter (15oz) = $3.99
    (Avocado Oil or Coconut Oil Varieties)
    Use 1 $1.50/1 Pure Blends Publix Digital Coupon (x1/25) = -$1.50
    Final Price: $2.49 (Reg $4)

    Make Some Yummy Vegan Mac and Cheese

    Mac & Cheese is the perfect cold weather comfort food! It’s easy to make and guaranteed to be a hit in your house. Our favorite tip is to switch regular butter for Pure Blends Plant-Based Butter to make an easy switch to a more plant based diet. This recipe makes 4 servings, only takes 10 minutes to prep, and an hour and 10 minutes to cook and bake.

    Ingredients you’ll need:
    • 2 1/2 Tbsp. Pure Blends Coconut Oil Plant-Based Butter, divided​
    • 1/4 cup plain panko bread crumbs​
    • 1 1/2 Tbsp. all-purpose flour​
    • 1 quart unsweetened almond milk​
    • 1 Tbsp. minced garlic​
    • 5 ounces cheddar-style dairy free shreds​
    • 1 Tbsp. nutritional yeast seasoning​
    • 1 lb. elbow macaroni, cooked until al dente and drained​

    Combine 1 Tbsp. Pure Blends Plant-Based Butter with bread crumbs and set aside.​

    In a large saucepan over low heat, whisk together 1 1/2 Tbsp. Pure Blends Plant-Based Butter with flour to make a roux. When the mixture becomes a paste and light blond in color, gradually add the almond milk and garlic, whisking or stirring to work out any lumps. Simmer the sauce, stirring frequently, until it is smooth, reduced and slightly thickened, about 30 minutes.​

    Remove the pan from the heat and stir in vegan cheese and nutritional yeast. Season, if desired, with salt and pepper to taste.​

    Preheat oven to 400°. Toss sauce with cooked pasta and pour into shallow baking dish. Top with bread crumbs and bake 30 minutes or until bubbly.​

    Make A Healthy Switch

    Located in the buttery spread refrigerated section, Pure Blends are Plant-Based butters and a healthier option to regular butter. You can choose from both Avocado Oil or Coconut Oil Plant Based Butters. Their products are Vegan Action Certified, Gluten Free, plus feature 0 grams of Trans Fats per serving, and no artificial flavors or preservatives. The Pure Blends Avocado Oil Spread is also a good source of Omega 3 ALAs! These makes the perfect pairing to make your family favorite pie crust, chocolate chip cookies, or even as a base for some yummy avocado toast! The possibilities are endless!

    Which recipes are you most excited to try out with Pure Blends spread? Let us know in the comments below! 🙂

    Disclosure: This post is sponsored by Mirum, but opinions expressed are my own.

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