• Pure Blends Plant-Based Butter JUST $2.49 at Publix + Yummy Cauliflower Soup Recipe

    The middle of January means cold and chilly weather so making yummy comfort food a must! One of our go-to recipes this winter is this delicious Cauliflower Soup with Caramelized Shallots & Thyme​! This easy to make recipe is perfect for a cold winter evening. Plus it’s vegan, making it great for those wanting to incorporate a more plant-based diet this year and makes a great meatless-monday dinner! Best of all, you can swap out regular butter for Pure Blends Plant Based Butter in this recipe to help make the switch to a more plant based diet!

    You can pick up any of the ingredients you need at Publix, where you already love to shop, plus save an extra $1.50 with a Pure Blends Digital Coupon! Keep reading to see how to save, and how to make your own Cauliflower Soup.

    Savings at Publix

    Shop your local Publix where you’ll find Pure Blends Plant Based Butter in the refrigerated spread section. They carry both the Pure Blends Avocado Oil and Coconut Oil varieties. Pick one up for $3.99 then use the $1.50 off one Pure Blends Spread Publix Digital Coupon to pay just $2.49 each!

    ► Buy 1 Pure Blends Plant-Based Butter (15oz) = $3.99
    (Avocado Oil or Coconut Oil Varieties)
    Use 1 $1.50/1 Pure Blends Publix Digital Coupon (x1/25) = -$1.50
    Final Price: $2.49 (Reg $4)

    Make Some Cauliflower Soup with Caramelized Shallots & Thyme

    Soup is the perfect cold weather comfort food! It’s easy to make and guaranteed to be a hit in your house. Our favorite tip is to switch regular butter for Pure Blends Plant-Based Butter to make an easy switch to a more plant based diet. This recipe makes 6 servings, only takes 10 minutes to prep, and 40 minutes to cook and bake.

    Ingredients you’ll need:
    • 7 Tbsp. Pure Blends Avocado Oil Plant-Based Butter, divided​
    • 4 large shallots sliced​
    • 1 head cauliflower (about 2 lbs.) – cut into florets​
    • 4 Yukon gold potatoes (about 1 1/2 lbs.) peeled and cut into chunks​
    • 1 medium onion chopped​
    • 2 large carrots thickly sliced​
    • 2 ribs celery thickly sliced​
    • 3 large cloves garlic chopped​
    • 4 cups vegan vegetable stock​
    • 2 cups water​
    • 2 1/2 tsp. chopped fresh thyme leaves, divided​
    • 1/2 tsp. salt​
    • 1 Tbsp. fresh lemon juice​

    Melt 1 1/2 Tbsp. Pure Blends Plant-Based Butter in Dutch oven or other large pot and cook shallots over medium heat, stirring occasionally, until golden, about 8 minutes. Remove and set aside.

    Melt 4 Tbsp. Pure Blends Plant-Based Butter in same pot over medium heat and cook cauliflower, potatoes, onion, carrots, celery and garlic, stirring occasionally, until they begin to soften, about 5 minutes.​

    Stir in vegetable stock, water, 1/2 tsp. thyme and salt and bring to a boil over medium-high heat. Cover and cook over medium heat, stirring occasionally, until vegetables are tender, about 25 minutes.​

    Puree in pot with hand held immersion blender or let cook slightly, then puree in batches in blender until smooth. Stir in remaining Plant-Based Butter, thyme, lemon juice and season if desired with salt and freshly ground black pepper.

    Top each serving with about 1 Tbsp. caramelized shallots and garnish with thyme sprigs if desired.

    Make A Healthy Switch

    Located in the buttery spread refrigerated section, Pure Blends are Plant-Based butters and a healthier option to regular butter. You can choose from both Avocado Oil or Coconut Oil Plant Based Butters. Their products are Vegan Action Certified, Gluten Free, plus feature 0 grams of Trans Fats per serving, and no artificial flavors or preservatives. The Pure Blends Avocado Oil Spread is also a good source of Omega 3 ALAs! These makes the perfect pairing to make your family favorite pie crust, chocolate chip cookies, or even as a base for some yummy avocado toast! The possibilities are endless!

    Which recipes are you most excited to try out with Pure Blends spread? Let us know in the comments below! 🙂

    Disclosure: This post is sponsored by Mirum, but opinions expressed are my own.

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