Home canning can be economical, nutritious, tasty and fun, but there are rules to it that make sure the food stays safe for consumption. The free book, Canning Guide For Beginners, How To Guide With Recipes: How To Can vegetables, Fruits, Pickles, Salsa, Meat, Fish, Poultry, Wild Game will teach you the the basics, food safety, equipment needed, and dozens of recipes to get you started in your new hobby.
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