Whole Foods has Good Culture Sour Cream on sale for $2.29. Buy 2 (the Aisle maximum) and redeem for $2/pc via Aisle and $1/pc via iBotta for a $1.22 moneymaker.
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Whole Foods has Good Culture Sour Cream on sale for $2.29. Buy 2 (the Aisle maximum) and redeem for $2/pc via Aisle and $1/pc via iBotta for a $1.22 moneymaker.
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Thank you! Going to stop by today! đ
No problem!đ
How long does it take for aisle to give you your money?
I get paid by Aisle anywhere from 1 day to 7 days later after submitting my receipt. Iâve never not gotten paid!
Try messaging them via Venmo. (Mention how long and how many receipts itâs been since you received reimbursement to stress the issue.) That was my last resort when they went over two weeks (9+ receipts) without reimbursement. Then, they paid me the next day.
It varies. Iâve received money back as soon as the next day. At the worst, it once took two weeks. Lately, Iâve found them averaging around a week or more. Reimbursementâand responsivenessâbecome longer and less consistent in the last couple months, since theyâve gone viral.
*have become
Thanks for sharing this one! đ
Sure thing!
So many deals at Whole foods. Too bad the nearest store too me it’s 2hrs awayđ±
Thank you! Have you ever froze sour cream? I still have 4 packs from sprouts and not sure what to do with it đ
Lol, only if Iâm going to cook/bake with them right after thawingâsour cream cake, etc. I never know how long things will keep after the thaw. Maybe have a fajita/Tex-mex dinner night or make your own salad dressing, so you use some now, have some stored in the fridge to use as you go and freeze the rest for baking.
They didnât have it, so problem solved đ đ đ
Bummer!
But thank you for the ideas! I still have to use the one I have đ
I am not sure how this one will freeze, but we used to do it all the time. It depends on the quality of the sour cream. It might become curdled like cottage cheese it there is too much water in it.
Gotcha. I use it only for my honey cake frosting, so definitely donât want to ruin it by freezing.
And, forgot about this, the taste off frozen sour cream is not very pleasant. Since you already have it, try freezing small amount, squeeze it in a plastic bag and see what happens. Also, you can marinate chicken in sour cream.
Great idea, yes. I shall do this experiment with a small portion and see how it turns out. Hard to eat 4 pouches of sour cream especially since we barely eat dairy around here unless itâs an ice cream or a cake đ đ đ
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